Fried Oysters
Two-sided handwritten recipe card
Ingredients
- 2 dozen large oysters
- 1½ cups fine Bread Crumbs
- 2 eggs
- 4 Tablespoons horseradish
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fat for frying!
Directions
- Clean & dry oysters between absorbent paper.
- Roll in crumbs.
- Roll in Crumbs, Dip in Combination of eggs, horseradish, salt and pepper; beaten to-gether.
- Fry in deep flat bottomed saucepan or skillet 3/4 full of fat, melted & piping hot. Drain oysters on paper & serve Hot.
- Then oysters and fry until brown, serve hot.
Temperature: melted fat; piping hot fat; serve Hot
Equipment: absorbent paper; deep flat bottomed saucepan or skillet; paper for draining
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