Swiss Steak

Ingredients

• 2 lbs. rump or round steak cut 1½ to 2“ thick
• ¼ C flour
• 1 t salt
• ⅛ t pepper
• 2 T fat
• 2 C tomatoes
• 2 C sliced onions
• 1 C diced celery
• 2 T flour
• ¼ C water

Directions

1. Wipe meat w damp cloth.
2. cut off excess fat - combine ¼ C flour, 1 t salt pepper
3. pound flour mix c wooden mallet (both sides)
4. let fat in frying pan get hot.

Temperature

• let fat in frying pan get hot

Equipment

• damp cloth; wooden mallet; frying pan