Swiss Steak
Decorative Recipe Tin two-region handwritten set
Swiss Steak
Ingredients
- 2 lbs. rump or round steak cut 1½ to 2" thick
- ¼ C flour
- 1 t salt
- ⅛ t pepper
- 2 T fat
- 2 C tomatoes
- 2 C sliced onions
- 1 C diced celery
- 1 t salt
- 2 T flour
- ¼ C water
Directions
- Wipe meat w damp cloth.
- cut off excess fat - combine ¼ C flour, 1 t salt pepper
- pound flour mix c wooden mallet (both sides)
- let fat in frying pan get hot.
Temperature: let fat in frying pan get hot
Equipment: damp cloth; wooden mallet; frying pan
Untitled recipe
Ingredients
- meat; flour; water; unspecified rest ingr.
Directions
- Brown both sides quickly.
- Combine rest ingr. (except flour + water) + pour over meat.
- cook on high till steaming - turn to low for 1½ hrs.
- When done thicken gravy c-bar flour + water.
Timing: 1 1/2 hrs.
Temperature: brown quickly; high till steaming; low
Equipment: browning pan; temperature-controlled cooking vessel with high and low settings; mixing cup or bowl; stirring utensil
Arwilda’s changes
- Crossed out “then”
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