Jam Cookie

From Recipe from Home Ec. School.

Ingredients

• 1 cup Butter or margarine
• 1 tsp almond extract (or lemon juice)
• 1/4 cup sugar
• 1/2 teas Salt
• 2 cups flour
• jam: red raspberry or strawberry

Directions

1. In large bowl cream margarine sugar.
2. Blend in almond extract flour & salt.
3. Mix well after Adding dry ingredients to Bowl mixture.; Make small indentation in Center of cookie and fill with Jam.
4. Shape dough by tbl tablespoon into small attractive balls.
5. (Do Not Use SIZE) Flatten balls slightly with palm of Hand.
6. Spread on wax paper.
7. Bake 400° for 10 min.

Timing

• 10 min.

Temperature

• 400°

Equipment

• large bowl; wax paper

Notes

• very good

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Butter underlined; red raspberry underlined”. Record both underlines as emphasis or preference marks.

Needs review

Uncertain recipe.attribution: Surname after “Jamie C. S.” is difficult to distinguish. Candidates: “Alfred”, “Alred”.

Uncertain recipe.ingredients[0]: “Butter” is visibly underlined before “or margarine”; mark may indicate preference.

Uncertain recipe.ingredients[5]: Heavy horizontal mark across or beneath “raspberry” may be an underline or strikeout; wording retained pending review. Candidates: “jam: red raspberry or strawberry”, “jam: red strawberry”.

Uncertain uncertainties: Home Ec. School; red raspberry retained and underlined Candidates: “Home Ec. School; red raspberry retained and underlined”.