Jam Cookie
Blue Binder handwritten page and blank reverse
From Recipe from Home Ec. School.
Ingredients
- 1 cup Butter or margarine
- 1 tsp almond extract (or lemon juice)
- 1/4 cup sugar
- 1/2 teas Salt
- 2 cups flour
- jam: red raspberry or strawberry
Directions
- In large bowl cream margarine sugar.
- Blend in almond extract flour & salt.
- Mix well after Adding dry ingredients to Bowl mixture.; Make small indentation in Center of cookie and fill with Jam.
- Shape dough by tbl tablespoon into small attractive balls.
- (Do Not Use SIZE) Flatten balls slightly with palm of Hand.
- Spread on wax paper.
- Bake 400° for 10 min.
Timing: 10 min.
Temperature: 400°
Equipment: large bowl; wax paper
Notes
- very good
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