LAZY PIEROGIES

Ingredients

• 1 LB. BACON
• 1 MED. ONION, CHOPPED
• 1 LB. CAN SAUERKRAUT, DRAINED
• 2 CUPS SPIRAL PASTA
• 1 CUP SLICED MUSHROOMS
• 1 CAN CREAM OF MUSHROOM SOUP
• 1 CAN WATER
• tabs of butter

Directions

1. Boil pasta for 5 minutes, set aside. Fry bacon and onions until tender. Add sauerkraut and simmer for 20 minutes. Add mushrooms, cream of mushroom soup and water. Add pasta to mixture. Place in casserole dish, add tabs of butter. Bake at 350° for 45 minutes.

Timing

• Boil pasta for 5 minutes
• simmer for 20 minutes
• Bake at 350° for 45 minutes

Temperature

• Boil; simmer; 350°

Equipment

• casserole dish

Transcription

RECIPE TOPS BULK FOODS