Sauteed Apples

Ingredients

• 3 Tablespoons butter or oleo
• 3 Tablespoons packed brown sugar; 2 Tablespoons dark rum
• 4 Rome apples peeled & sliced

Directions

1. melt butter in skillet
2. Stir in brown sugar & rum
3. Add apples—Cooked until softened 8 mins

Timing

• 8 mins

Temperature

• butter melted; apples softened

Equipment

• skillet

Arwilda’s edits

Arwilda’s note: Changed “skillet” to “skillet”. Crossed-out “skillet” precedes rewritten “skillet.”