Sauteed Apples
Handwritten recipe card
Ingredients
- 3 Tablespoons butter or oleo
- 3 Tablespoons packed brown sugar; 2 Tablespoons dark rum
- 4 Rome apples peeled & sliced
Directions
- melt butter in skillet
- Stir in brown sugar & rum
- Add apples—Cooked until softened 8 mins
Timing: 8 mins
Temperature: butter melted; apples softened
Equipment: skillet
Arwilda’s changes
- Changed “skillet” to “skillet”
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