Bread Stuffing

Yield: fills one 4 lb. fowl

Ingredients

• 4 C dry bread; 1 t salt; 1/8 t pepper
• 1/4 t poultry seasoning
• 1 t chopped parsley
• 1/2 t chopped onion
• 2 T butter melted
• giblets of fowl chopped

Directions

1. fill 4 lb. fowl.

Temperature

• butter melted