Bread Stuffing
Green Recipe Box handwritten card
Yield: fills one 4 lb. fowl
Ingredients
- 4 C dry bread; 1 t salt; 1/8 t pepper
- 1/4 t poultry seasoning
- 1 t chopped parsley
- 1/2 t chopped onion
- 2 T butter melted
- giblets of fowl chopped
Directions
- fill 4 lb. fowl.
Temperature: butter melted
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