For Meat Balls

From “Pot Luck” from Frances Reynolds.

Ingredients

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1 tsp. salt + pepper
• 1/4 cup milk
• onion as desired (cut fine)
• clove of garlic (cut fine)
• Sauce: 1/2 cup Catsup; 2 tbs vinegar; 2 tsp. worcestershire sauce; 2 tsp. prepared mustard; 2 tbs. Brown sugar; 1/2 tsp. salt & pepper
• 1/2 cup Catsup
• 2 tbs vinegar
• 2 tsp. Worcestershire sauce
• 2 tsp. prepared mustard; 2 tbs. Brown sugar
• 1/2 tsp. salt & pepper

Directions

1. Make into balls; Brown to sear; Mix together. Pour over browned meat balls. Cook slowly about 25 to 30 minutes according to size of balls in oven or on top of stove.
2. Mix together. Pour over browned meat balls; cook slowly about 25 to 30 minutes according to size of balls in oven or on top of stove.

Timing

• about 25 to 30 minutes

Temperature

• Brown to sear; Cook slowly
• browned meat balls; cook slowly

Equipment

• oven or top of stove
• oven or stove

Notes

• Serves [blank]

Needs review

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