For Meat Balls
Two-column handwritten recipe card from Frances Reynolds
For Meat Balls
From "Pot Luck" from Frances Reynolds.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp. salt + pepper
- 1/4 cup milk
- onion as desired (cut fine)
- clove of garlic (cut fine)
- Sauce: 1/2 cup Catsup; 2 tbs vinegar; 2 tsp. worcestershire sauce; 2 tsp. prepared mustard; 2 tbs. Brown sugar; 1/2 tsp. salt & pepper
Directions
- Make into balls; Brown to sear; Mix together. Pour over browned meat balls. Cook slowly about 25 to 30 minutes according to size of balls in oven or on top of stove.
Timing: about 25 to 30 minutes
Temperature: Brown to sear; Cook slowly
Equipment: oven or top of stove
Notes
- Serves [blank]
Sauce
From "Pot Luck" from Frances Reynolds.
Ingredients
- 1/2 cup Catsup
- 2 tbs vinegar
- 2 tsp. Worcestershire sauce
- 2 tsp. prepared mustard; 2 tbs. Brown sugar
- 1/2 tsp. salt & pepper
Directions
- Mix together. Pour over browned meat balls; cook slowly about 25 to 30 minutes according to size of balls in oven or on top of stove.
Timing: about 25 to 30 minutes
Temperature: browned meat balls; cook slowly
Equipment: oven or stove
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