Quick Cinnammon Rolls

Ingredients

• Dough mix
• 2 cups sifted Flour
• 2 tsp Baking Powder
• ½ tsp Salt
• 4 tbl Butter or Shortening
• 3/4 cup Milk (about)
• Filling
• 3 tbl Butter
• 1/3 cup Brown Sugar, firmly packed
• ½ tsp Cinnamon
• ½ cup currents or Raisins (may be left out)
• Pan
• 4 tbl Butter
• 4 tbl Brown Sugar
• three underlined component headings: Dough mix, Filling, and Pan

Directions

1. Sift flour once, them measure; add baking powder and salt; cut in shortening; add milk gradually until soft dough is formed.
2. Turn out immediately on slightly floured board and knead 30 seconds or enough to shape.
3. Roll ¼ inch thick.
4. Cream to-gether butter, sugar and cinnamon spread on doughand sprinkle with currents or raisins.
5. Roll as for jelly roll.
6. /Cut 1 inch slices: Meet 4 tbl in 882 pan. Add 4 tbl brown sugar. Mix well
7. Bake 425 for 15 min then reduce to 350 for 15 min.

Timing

• knead 30 seconds
• 15 min then 15 min

Temperature

• 425 then reduce to 350

Equipment

• slightly floured board; 882 pan; oven

Needs review

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