Cranberry + Orange Salad

Ingredients

• 1 pkg. orange Jello
• 1 3/4 cups hot water
• 1 medium orange unpeeled
• 1 cup raw cranberries
• 3/4 sugar

Directions

1. Dissolve Jello in hot water. Chill until slightly thickened.
2. Put orange + cranberries through food chopper + add sugar.
3. Fold into slightly thickened jello. Pour into molds + chill until firm.

Temperature

• hot water; chill; slightly thickened; chill until firm

Equipment

• food chopper; molds

Needs review

Uncertain uncertainties: 3/4 sugar with no written unit Candidates: “3/4 sugar with no written unit”.