Zucchini Bread

Yield: two loaves

Ingredients

• 3 eggs; well beaten
• 2 cups sugar
• 3 cups grated zucchini
• (remove skin + seeds)
• 1 cup oil
• 2 teaspoon vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups chopped nuts + coconut

Directions

1. Mix together
2. Grease pans. Make two loaves.
3. Bake one hour at 325°.

Timing

• one hour

Temperature

• 325°

Equipment

• greased pans; oven

Notes

• (I never use the coconut)

Transcription

(over ↓) (hinds)

Needs review

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