Zucchini Bread
Arwilda kept seven different recipes with this title.
Blue Binder peeled-and-seeded recipe without mix-ins
Blue Binder peeled-and-seeded Zucchini Bread page
Yield: Makes 2 loaves
Ingredients
- 3 eggs (well beaten)
- 1 cup white sugar
- 1 cup brown sugar
- 3 cups peeled & seeded grated zucchini
- 1 cup oil
- 2 tsp vanilla
- 3 cups flour.
- 1 tsp salt
- 1 tsp cinnamon.
- 1 tsp Baking soda
- 1 tsp baking powder.
Directions
- Mix: is a heading introducing the ingredient and method block
- grease pans.
- Mix together eggs, sugar & oil
- Add squash + vanilla, then add dry ingredients.
- Bake 350° for 1 hr. or until tooth pick comes out clean
Timing: for 1 hr. or until tooth pick comes out clean
Temperature: 350°
Equipment: two loaf pans; mixing bowl; grater; oven; toothpick
Notes
- Makes 2 loaves is yield information
Blue Binder recipe with optional nuts, raisins, or coconut
Blue Binder optional-mix-in Zucchini Bread page
From crossed or separated upper-left words resembling Angie Recipe or Angel Recipe.
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup Brown sugar (Packed)
- 1 cup oil
- 1 tsp salt
- 3 cups grated squash
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 3 cups flour
- 1 cup nuts - raisins or Coconut (optional)
Directions
- Mix together eggs, sugars, oil - add squash, Vanilla mix.
- then add dry ingredients.
- Put in a greased Bread pan
- Bake 350° for 1 hour or until tooth pick comes out clean
Timing: for 1 hour or until tooth pick comes out clean
Temperature: 350°
Equipment: grater, mixing bowl and utensil, greased Bread pan, oven, toothpick
As written
Angel Recipe
Zucchini Bread crossed or separated upper-left words resembling Angie Recipe or Angel Recipe 3 eggs 1 cup white sugar 1 cup Brown sugar (Packed) 1 cup oil 1 tsp salt 3 cups grated squash 2 tsp vanilla 1 tsp cinnamon 1 tsp Baking Powder 1 tsp Baking Soda 3 cups flour 1 cup nuts - raisins or Coconut (optional) Mix together eggs, sugars, oil - add squash, Vanilla mix. then add dry ingredients. Put in a greased Bread pan Bake 350° for 1 hour or until tooth pick comes out clean for 1 hour or until tooth pick comes out clean 350° grater, mixing bowl and utensil, greased Bread pan, oven, toothpick [A legible full recipe plus two materially ambiguous marked regions.]
Arwilda’s changes
- Crossed out “Angel Recipe”
Clear Tote peeled-and-seeded recipe with nut and coconut line
Clear Tote Zucchini Bread card
Yield: two loaves
Ingredients
- 3 eggs; well beaten
- 2 cups sugar
- 3 cups grated zucchini
- (remove skin + seeds)
- 1 cup oil
- 2 teaspoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups chopped nuts + coconut
Directions
- Mix together
- Mix together
- Grease pans. Make two loaves.
- Bake one hour at 325°.
Timing: one hour
Temperature: 325°
Equipment: greased pans; oven
Notes
- (I never use the coconut)
As written
(over ↓)
(hinds)
Clear Tote Zucahine Bread recipe without mix-ins
Clear Tote Zucahine Bread two-sided card
Yield: makes two loaves
Ingredients
- 3 eggs (well beaten)
- 2 cups sugar (mix together)
- 3 cups grated zucahine (remove skin)
- 1 cup oil
- 2 tsp. vanilla
- 3 cups flour
- 1 tsp. salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
Directions
- mix together
- grease pans makes two loaves
- Bake 350° 55 minutes
Timing: 55 minutes
Temperature: 350°
Equipment: mixing vessel and utensil, pans to grease, and oven
As written
over ->
Food Co-op orange, nut, and raisin two-card recipe
Plastic Recipe Box Food Co-op Zucchini Bread front and reverse
Zucchini Bread
From Food Co-op Cookbook; two following name lines have unclear roles and spellings.
Ingredients
- 3 cups flour
- 1 teas salt
- 1/2 teas baking powder
- 1/4 teas baking soda
- 3 teas cinnamon
- 3 eggs
- 1 cup oil
- 1 3/4 cup sugar
- 2 cups unpeeled grated zucchini
- 1/2 orange peeled & chopped finely.
- 3 teas vanilla
- 1 cup chopped nuts
- 1 cup raisins
Equipment: 2 (5 x 9), grater, orange-peeling and chopping tools, nut-chopping tools, and measuring tools
Notes
- 2 (5 x 9)
As written
OVER
From “Food For Cookbook”
From Food Co-op Cookbook; possible Jan Hadaway - Drene; possible Margaret - Eve or Eva Mendel
Untitled recipe partial recipe
Ingredients
- dry ingredients; eggs; oil; sugar; zucchini; orange; vanilla; raisin; nuts
Directions
- Preheat oven 325°.
- Sift dry ingredients together.
- In a large bowl beat the eggs until light + frothy.
- Add oil and sugar to eggs + beat.
- Add zucchini - orange - vanilla. mix by hand.
- Mix in dry ingredients. Stir in raisin ? nuts.
- Greased loaf pans 2/3 full.
- 1 1/2 hours bake - Cool - remove from pans.
Timing: 1 1/2 hours
Temperature: Preheat oven 325 degrees; Cool
Equipment: oven; sift; large bowl; loaf pans
Last reduced orange, nut, and raisin formula
Plastic Recipe Box Last Zucchini Bread recipe card
Ingredients
- 1 1/2 cup flour
- 1/2 teas salt
- 3/4 " baking powder
- 1/2 " baking soda - (1/2 of it)
- 1 1/2 " cinnamon
- 2 eggs
- 1/2 cup oil
- 1/2 + 1/4 cup sugar
- 1 cup unpeeled grated zucchini
- 1/4 orange peeled & chopped.
- 1 1/2 tea vanilla
- 1/2 cup nuts
- 1/2 " raisins
Equipment: Pyrex; cake pan; toaster oven
Notes
- 8-3-91
- 7-4-91
- 9-23-86
- made 10-9-83 - Pyrex - good
- need to much sugar
- 9-3-91 - apples raisins nuts
- 2-22-92 nuts apples zucchini raisins
- 7-29-94 - nuts - [flopped/topped?] used different oil
- 8-30-95 - cake pan or put in toaster oven no good for bread
Arwilda’s changes
- Changed “1 1/4 cup sugar” to “1/2 + 1/4 cup sugar”
White Binder orange-rind recipe
White Binder orange-rind Zucchini Bread page
Yield: Makes 2 loaf.
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup Brown sugar (packed)
- 1 cup oil
- 3 cups grated Zucchini
- 3 teaspoon vanilla
- 3 cups flour
- 1 tsp soda
- 1 tsp salt
- 1 tsp Baking powder
- 3 tsp cinnamon
- 1 tsp of grated orange rind
- 1/2 cup nuts
- 1 cup raisins
Directions
- Beat
- Add & mix
- Add & mix
- Bake 325° 45 min to 1 hr.
Timing: 45 min to 1 hr.
Temperature: 325°
Equipment: measuring cups and spoons; mixing bowls; beater or mixer; grater; sifter or dry-ingredient bowl; mixing utensil; two loaf pans; oven
Notes
- optional
As written
Pedigree [unreadable cursive phrase]
Arwilda’s changes
- Added “1 cup white sugar”
Compare the cards
Batch size, sugar, zucchini, orange, spice, and mix-ins
- Plastic Recipe Box Last Zucchini Bread recipe card
- 1 1/2 cups flour, 2 eggs, 1/2 cup oil, 3/4 cup sugar, 1 cup unpeeled zucchini, 1/4 chopped orange, 1/2 cup each nuts and raisins, and reduced leavening and spice.
- Clear Tote Zucchini Bread card
- 3 eggs, 2 cups white sugar, 3 cups peeled and seeded zucchini, 1 cup oil, 2 teaspoons vanilla, 3 cups flour, one teaspoon each salt, cinnamon, soda, and baking powder, plus 1 1/2 cups chopped nuts and coconut.
- White Binder orange-rind Zucchini Bread page
- Split white and brown sugar, 3 cups zucchini, 3 teaspoons vanilla and cinnamon, 1 teaspoon orange rind, optional 1/2 cup nuts and 1 cup raisins.
- Blue Binder peeled-and-seeded Zucchini Bread page
- Split white and brown sugar, 3 cups peeled and seeded zucchini, 2 teaspoons vanilla, one teaspoon each cinnamon, soda, and baking powder, with no mix-ins.
- Plastic Recipe Box Food Co-op Zucchini Bread front and reverse
- 3 eggs, 1 cup oil, 1 3/4 cups sugar, 2 cups unpeeled zucchini, 1/2 chopped orange, 3 teaspoons vanilla and cinnamon, 1 cup each nuts and raisins, with 3 cups flour and reduced leavening.
- Blue Binder optional-mix-in Zucchini Bread page
- Split white and brown sugar, 3 cups grated squash, 2 teaspoons vanilla, one teaspoon each cinnamon, soda, and baking powder, plus 1 cup optional nuts, raisins, or coconut.
- Clear Tote Zucahine Bread two-sided card
- 3 eggs, 2 cups sugar of unspecified type, 3 cups grated zuchine with skin removed, 1 cup oil, 2 teaspoons vanilla, 3 cups flour, and one teaspoon each salt, cinnamon, soda, and baking powder, with no mix-ins written.
Method, yield, temperature, and use history
- Plastic Recipe Box Last Zucchini Bread recipe card
- No method, yield, time, or temperature; dated notes document pans, toaster-oven failure, ingredients used, and results.
- Clear Tote Zucchini Bread card
- Grease pans, make two loaves, and bake one hour at 325 degrees.
- White Binder orange-rind Zucchini Bread page
- Beat, add and mix in stages; makes two loaves; bake at 325 degrees for 45 minutes to 1 hour.
- Blue Binder peeled-and-seeded Zucchini Bread page
- Grease pans, mix in stages, makes two loaves, and bake at 350 degrees for one hour or until a toothpick comes out clean.
- Plastic Recipe Box Food Co-op Zucchini Bread front and reverse
- The matching reverse preheats to 325 degrees, mixes wet and dry ingredients in stages, fills two loaf pans two-thirds full, bakes one and one-half hours, then cools and removes the loaves from the pans.
- Blue Binder optional-mix-in Zucchini Bread page
- Mix in stages, place in a greased bread pan, and bake at 350 degrees for one hour or until a toothpick comes out clean.
- Clear Tote Zucahine Bread two-sided card
- Beat and mix the wet ingredients in stages, add the dry ingredients, grease pans, make two loaves, and bake at 350 degrees for 55 minutes.
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