Pieplant Conserve

Ingredients

• 3 lbs. pieplant cut fine
• 3 lbs. sugar
• rind of an orange
• juice of two oranges
• one cup of Chopped walnut meats
• 1/2 cup of raisins

Directions

1. put on pieplant and let stand over night.
2. In the morning cook slowly one hr.
3. put in rind of an orange and juice of two oranges.
4. Cook another hr.
5. then add one cup of Chopped walnut meats & 1/2 cup of raisins.
6. Seal in hot jars.

Timing

• over night; one hr.; another hr.

Temperature

• cook slowly; hot jars

Equipment

• cooking vessel; hot canning jars