Pieplant Conserve
Mrs. Growson Kellogg Recipe Box handwritten card
Ingredients
- 3 lbs. pieplant cut fine
- 3 lbs. sugar
- rind of an orange
- juice of two oranges
- one cup of Chopped walnut meats
- 1/2 cup of raisins
Directions
- put on pieplant and let stand over night.
- In the morning cook slowly one hr.
- put in rind of an orange and juice of two oranges.
- Cook another hr.
- then add one cup of Chopped walnut meats & 1/2 cup of raisins.
- Seal in hot jars.
Timing: over night; one hr.; another hr.
Temperature: cook slowly; hot jars
Equipment: cooking vessel; hot canning jars
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