Danish Sugar Cookies

Ingredients

• 1/2 cup shortening
• 1/2 cup butter or margarine
• 1 cup sugar
• 1/2 tsp. vanilla
• 1/2 tsp soda
• 1/2 tsp cream of tartar
• 2 cups flour
• 1/4 tsp nutmeg
• pinch of salt
• 1 egg

Directions

1. Mix together - last cup of flour may be hard to mix use hand if necessary - knead until forms a ball.
2. Refrigerate at least one hour.
3. Alternatively roll out and cut or formed hand / Sprinkle w/sugar or roll dough in balls & roll in sugar.
4. Bake at 350° for 15-20 min on greased cookie sheet.

Timing

• at least one hour
• 15-20 min

Temperature

• refrigerated at least one hour; 350°

Equipment

• refrigerator; greased cookie sheet; oven

Transcription

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Needs review

Uncertain shaping instruction: Words after “form hand” are unclear; visible wording may omit a noun or punctuation before “sprinkle w/sugar.” Candidates: “Alternatively roll out and cut or form hand sprinkle w/sugar”, “Alternatively roll out and cut or form hand shapes, sprinkle w/sugar”.

Uncertain uncertainties: The exact visible phrase is ‘formed hand’; its intended grammar is unclear Candidates: “The exact visible phrase is ‘formed hand’; its intended grammar is unclear”.