One Bowl Butter Cream Frosting.

Yield: yields About 2 cups of frosting.

Ingredients

• 6 tablespoon Butter or margine (softened)
• Hershey’s cocoa:
• 1/3 cup for light flavor
• 1/2 cup for medium flavor
• 3/4 cup for Dark flavor
• 1 teaspoon vanilla
• 2 2/3 cups unsifted confection sugar
• 1/4 cup + 1 teaspoon milk.
• 2 oz cream cheese

Directions

1. Cream butter or margine in small mixer bowl. Add cocoa and Confection sugar alternately with milk. beat to spreading consistency. (additional milk may be needed. a little at a time. Blend in Vanilla.

Equipment

• small mixer bowl; mixer

Notes

• More milk or less if you use Light or Dark flavor.

Arwilda’s edits

Arwilda’s note: Changed “cream-cheese addition only” to “cream-cheese addition plus deletion of the in the flavor note”. Preserve the deletion edit with originalText ‘the’ and no final replacement text.

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