One Bowl Butter Cream Frosting.
White Binder two-sided sheet
Yield: yields About 2 cups of frosting.
Ingredients
- 6 tablespoon Butter or margine (softened)
- Hershey's cocoa:
- 1/3 cup for light flavor
- 1/2 cup for medium flavor
- 3/4 cup for Dark flavor
- 1 teaspoon vanilla
- 2 2/3 cups unsifted confection sugar
- 1/4 cup + 1 teaspoon milk.
- 2 oz cream cheese
Directions
- Cream butter or margine in small mixer bowl. Add cocoa and Confection sugar alternately with milk. beat to spreading consistency. (additional milk may be needed. a little at a time. Blend in Vanilla.
Equipment: small mixer bowl; mixer
Notes
- More milk or less if you use Light or Dark flavor.
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