Pecan Pie

Ingredients

• 3 eggs
• 3/4 C b. sugar
• 1 C light corn syrup
• 1 C pecans
• 1 t vanilla
• 1-9“ unbaked pie shell.

Directions

1. Beat eggs w sugar together until mixture is blended & foamy.
2. Beat eggs & sugar together until mixture is blended & foamy. Add rest ing. Pour into unbaked pie shell 350° 45 min. serve c-bar whipped cream.
3. serve w whipped cream.

Timing

• 45 min.

Temperature

• 350°

Equipment

• mixing bowl; beater or whisk; 9-inch pie shell and pie plate; oven