Tomato Soup

Ingredients

• 4 qts canned tomatoes
• 3 whole cloves
• 4 T parsley
• 4 T onion
• 2 T green pepper
• 4 bay leaves
• 1 t celery seed
• 4 T sugar
• 4 t salt
• the nine listed ingredients plus butter

Directions

1. fry chopped parsley, onions, peppers in butter lightly - Add to stock ing. * boil 5 min. Strain. add sugar * salt. To can - reheat 20 min * seal in jars.
2. add to stock ing. *
3. boil 5 min. Strain. Add sugar *
4. salt.
5. To can - reheat 20 min * seal in jars

Timing

• boil 5 min.
• reheat 20 min

Temperature

• fry lightly; boil; reheat

Equipment

• frying vessel; stock pot; strainer; canning jars

Arwilda’s edits

Arwilda’s note: Changed “cook” to “reheat”. A word before reheat is crossed out; replacement reads reheat.