Tomato Soup

Arwilda kept two different recipes with this title.

Canned-tomato soup with cloves, bay, and celery seed

Decorative Recipe Tin handwritten card

Ingredients

  • 4 qts canned tomatoes
  • 3 whole cloves
  • 4 T parsley
  • 4 T onion
  • 2 T green pepper
  • 4 bay leaves
  • 1 t celery seed
  • 4 T sugar
  • 4 t salt
  • the nine listed ingredients plus butter

Directions

  1. fry chopped parsley, onions, peppers in butter lightly - Add to stock ing. * boil 5 min. Strain. add sugar * salt. To can - reheat 20 min * seal in jars.
  2. add to stock ing. *
  3. boil 5 min. Strain. Add sugar *
  4. salt.
  5. To can - reheat 20 min * seal in jars

Timing: boil 5 min.; reheat 20 min

Temperature: fry lightly; boil; reheat

Equipment: frying vessel; stock pot; strainer; canning jars

Arwilda’s changes

  • Changed “cook” to “reheat”

Fresh-tomato and celery soup thickened with flour

Mrs. Growson Kellogg Recipe Box handwritten card

Ingredients

  • 1 pk. ripe tomatoes
  • 1 bunch celery
  • 6 medium onions
  • 2 peppers
  • 1 cup sugar; 1/2 cup salt; 1/2 cup flour; 1/4 cup oil, beneath an Add instruction heading

Directions

  1. Cook & strain. Add sugar, salt, flour, and oil. Stir smooth; add to boiling soup, can hot.

Temperature: boiling soup; can hot

Equipment: cooking pot, strainer, stirring utensil, and canning equipment

Compare the cards

Base, seasoning, and thickener

Decorative Recipe Tin handwritten card
Four quarts canned tomatoes with cloves, parsley, onion, green pepper, bay leaves, celery seed, sugar, salt, and unmeasured butter.
Mrs. Growson Kellogg Recipe Box handwritten card
One peck ripe tomatoes with celery, onions, peppers, sugar, salt, flour, and oil.

Cooking and preservation sequence

Decorative Recipe Tin handwritten card
Lightly fry chopped vegetables in butter, add to stock ingredients, boil five minutes, strain, season, then reheat twenty minutes and seal in jars.
Mrs. Growson Kellogg Recipe Box handwritten card
Cook and strain, add sugar, salt, flour, and oil, stir smooth, add to boiling soup, and can hot; no timing is stated.

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Original card