HOLIDAY PUDDING:

From (Mrs Maurice Brink, Franklinville), attribution for HOLIDAY PUDDING:.

Ingredients

• I cup suet, chopped fine, or 2/3 cup butter;
• I cup molasses, (Brer Rabbit, Gold Label);
• I cup sweet milk;
• 3 cups flour;
• 3 level teaspoons baking powder;
• (if butter is used, use only I teaspoon B.P.)
• I½ teaspoon salt;
• ½ teaspoon cloves;
• ½ teaspoon allspice;
• I teaspoon cinnamon;
• I½ cups raisins, chopped and mixed with, 2 tablespoons flour.

Directions

1. Cream suet. Add molasses and milk, mixed. Sift to-gether flour, baking powder, salt and spices. Mix and add raisins. Turn into a buttered mold
2. OR CUPS. Steam 3 hours, serve hot with whipped cream or raisin pudding sauce.

Timing

• Steam 3 hours as Holiday Pudding timing

Temperature

• steam; serve hot

Equipment

• mixing vessels and utensils, sifter, buttered mold
• cups; steamer

Notes

• serve hot with whipped cream or raisin pudding sauce.

Transcription

HOLIDAY PUDDING: I cup suet, chopped fine, or 2/3 cup butter; I cup molasses, (Brer Rabbit, Gold Label); I cup sweet milk; 3 cups flour; 3 level teaspoons baking powder; (if butter is used, use only I teaspoon B.P.) I½ teaspoon salt; ½ teaspoon cloves; ½ teaspoon allspice; I teaspoon cinnamon; I½ cups raisins, chopped and mixed with, 2 tablespoons flour. Cream suet. Add molasses and milk, mixed. Sift to-gether flour, baking powder, salt and spices. Mix and add raisins. Turn into a buttered mold mixing vessels and utensils, sifter, buttered mold [A legible but bottom-cropped typed recipe occupying the lower portion of a shared page.]

Needs review

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