HOLIDAY PUDDING:
Old Binder typed Pages 7-8 (E)
HOLIDAY PUDDING:
Ingredients
- I cup suet, chopped fine, or 2/3 cup butter;
- I cup molasses, (Brer Rabbit, Gold Label);
- I cup sweet milk;
- 3 cups flour;
- 3 level teaspoons baking powder;
- (if butter is used, use only I teaspoon B.P.)
- I½ teaspoon salt;
- ½ teaspoon cloves;
- ½ teaspoon allspice;
- I teaspoon cinnamon;
- I½ cups raisins, chopped and mixed with, 2 tablespoons flour.
Directions
- Cream suet. Add molasses and milk, mixed. Sift to-gether flour, baking powder, salt and spices. Mix and add raisins. Turn into a buttered mold
Equipment: mixing vessels and utensils, sifter, buttered mold
As written
HOLIDAY PUDDING: I cup suet, chopped fine, or 2/3 cup butter; I cup molasses, (Brer Rabbit, Gold Label); I cup sweet milk; 3 cups flour; 3 level teaspoons baking powder; (if butter is used, use only I teaspoon B.P.) I½ teaspoon salt; ½ teaspoon cloves; ½ teaspoon allspice; I teaspoon cinnamon; I½ cups raisins, chopped and mixed with, 2 tablespoons flour. Cream suet. Add molasses and milk, mixed. Sift to-gether flour, baking powder, salt and spices. Mix and add raisins. Turn into a buttered mold mixing vessels and utensils, sifter, buttered mold [A legible but bottom-cropped typed recipe occupying the lower portion of a shared page.]
HOLIDAY PUDDING: continuation
From (Mrs Maurice Brink, Franklinville), attribution for HOLIDAY PUDDING:.
Directions
- OR CUPS. Steam 3 hours, serve hot with whipped cream or raisin pudding sauce.
Timing: Steam 3 hours as Holiday Pudding timing
Temperature: steam; serve hot
Equipment: cups; steamer
Notes
- serve hot with whipped cream or raisin pudding sauce.
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