Deep Fried Zucchini

From James Beard Cook “Delights and Prejudices”.

Ingredients

• small zucchini; ice water; flour

Directions

1. Cut small zucchini into julienne strips
2. Soak in ice water for 1 hour. Dry Them.
3. Roll in flour and fry at 370° until brown.
4. Drain — Or be cut in rounds and use same way.

Timing

• 1 hour

Temperature

• ice water; 370°; until brown

Equipment

• knife; soaking bowl; drying towel or rack; deep fryer or deep frying pot; thermometer; draining rack or paper