Deep Fried Zucchini
Plastic Recipe Box (Green) handwritten card
From James Beard Cook “Delights and Prejudices”.
Ingredients
- small zucchini; ice water; flour
Directions
- Cut small zucchini into julienne strips
- Soak in ice water for 1 hour. Dry Them.
- Roll in flour and fry at 370° until brown.
- Drain — Or be cut in rounds and use same way.
Timing: 1 hour
Temperature: ice water; 370°; until brown
Equipment: knife; soaking bowl; drying towel or rack; deep fryer or deep frying pot; thermometer; draining rack or paper
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