Freezer Bread & Butter Pickle

Ingredients

• 7 cups sliced cucumbers.
• 2 1/2 cup sliced onions
• 2 scant Tbsp salt.
• 2 cups sugar
• 1 cup White Vinegar
• 1 tbsp celery seed; 1 tbsp mustard seed.
• 6 to 7 Large toe of garlic fresh sliced

Directions

1. Place cucumbers & onions, & salt in a Kettle or deep bowl with Cold water, let stand 2 hours, drain real good. (I used glass gallon jar) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture stir and let stand 24 hrs. (in refrig.)
2. Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture. Stir and let stand 24 hrs. (in refrig.)
3. Place in freezer Container & freeze

Timing

• let stand 2 hours
• let stand 24 hrs.

Temperature

• Cold water; Heat until sugar is dissolved; in refrig.; freeze

Equipment

• Kettle or deep bowl; glass gallon jar; draining vessel or colander; heating pan; stirring utensil; refrigerator; freezer Container; freezer

Notes

• (I used glass gallon jar)
• (in refrig.)

Transcription

Penn 8.

Arwilda’s edits

Arwilda’s note: Changed “A word after the initial P is crossed out and unreadable before rewritten Place.” to “The writer began Place, struck through the remainder after P, then rewrote Place.”. Record this as a rewritten Place rather than an unknown earlier instruction.

Needs review

Uncertain garlic ingredient: Handwritten singular or plural garlic measure is unclear. Candidates: “6 to 7 Large toe of garlic fresh sliced”, “6 to 7 Large toes of garlic fresh sliced”.

Uncertain top-left marginal annotation: Role of isolated Penn and 8. is unclear; not promoted to recipe attribution or data. Candidates: “Penn”, “Penn; 8.”.