Freezer Bread and Butter Pickle
Blue Binder handwritten sheet
Ingredients
- 7 cups sliced cucumbers.
- 2 1/2 cup sliced onions
- 2 scant Tbsp salt.
- 2 cups sugar
- 1 cup White Vinegar
- 1 tbsp celery seed; 1 tbsp mustard seed.
- 6 to 7 Large toe of garlic fresh sliced
Directions
- Place cucumbers & onions, & salt in a Kettle or deep bowl with Cold water, let stand 2 hours, drain real good. (I used glass gallon jar) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture stir and let stand 24 hrs. (in refrig.)
- Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture. Stir and let stand 24 hrs. (in refrig.)
- Place in freezer Container & freeze
Timing: let stand 2 hours; let stand 24 hrs.
Temperature: Cold water; Heat until sugar is dissolved; in refrig.; freeze
Equipment: Kettle or deep bowl; glass gallon jar; draining vessel or colander; heating pan; stirring utensil; refrigerator; freezer Container; freezer
Notes
- (I used glass gallon jar)
- (in refrig.)
As written
Penn
8.
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