Marble Cake

From Betty.

Ingredients

• ½ C shortening
• 1½ C sugar
• 1¼ t vanilla
• 2 C sifted Cake flour
• ¾ t salt
• 2 t baking powder
• ½ C milk
• ½ C eggwhites (4)
• 2/4 sq. unsweetened choc. melted
• 3 T water

Directions

1. Cream shortening - add 1½ C sugar - beat till light
2. add vanilla, add sifted dry ing. alt. c-bar milk beating till smooth. Fold in stiffly beaten egg whites. Divide batter in half. Add the remaining sugar to choc & water, stir till thick. cool blend into 1/2 of batter. Alt. batter in greased loaf pan. 350° 1 hr.
3. Fold in stiffly beaten egg whites.
4. Divide batter in half.
5. Add remaining sugar to choc & water, stir till thick. cool
6. blend into ½ of batter.
7. Put batter in greased loaf pan. 350° 1 hr.

Timing

• 1 hr.

Temperature

• stir till thick; cool; 350°

Equipment

• sifter; mixing bowls; beater or mixer; stirring utensil; greased loaf pan; oven