Marble Cake

Decorative Recipe Tin two-sided handwritten card

From Betty.

Ingredients

  • ½ C shortening
  • 1½ C sugar
  • 1¼ t vanilla
  • 2 C sifted Cake flour
  • ¾ t salt
  • 2 t baking powder
  • ½ C milk
  • ½ C eggwhites (4)
  • 2/4 sq. unsweetened choc. melted
  • 3 T water

Directions

  1. Cream shortening - add 1½ C sugar - beat till light
  2. add vanilla, add sifted dry ing. alt. c-bar milk beating till smooth. Fold in stiffly beaten egg whites. Divide batter in half. Add the remaining sugar to choc & water, stir till thick. cool blend into 1/2 of batter. Alt. batter in greased loaf pan. 350° 1 hr.
  3. Fold in stiffly beaten egg whites.
  4. Divide batter in half.
  5. Add remaining sugar to choc & water, stir till thick. cool
  6. blend into ½ of batter.
  7. Put batter in greased loaf pan. 350° 1 hr.

Timing: 1 hr.

Temperature: stir till thick; cool; 350°

Equipment: sifter; mixing bowls; beater or mixer; stirring utensil; greased loaf pan; oven

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