BAKED PEANUT BUTTERSCOTCH PUDDING:

Ingredients

• 6 slices day old bread;
• ½ cup peanut butter;
• 2 eggs;
• 2 cups milk;
• ½ teaspoon salt;
• 3/4 cup brown sugar;
• ½ cup raisins;
• 2 tablespoons brown sugar;
• plain or whipped cream

Directions

1. Spread peanut butter on bread and cut into cubes.
2. BEAT eggs slightly, add milk, salt, brown sugar bread cubes and raisins.
3. Pour into buttered baking dish and cover with 2 tablespoons brown sugar;
4. Bake in moderate oven,350 degree, for about one hour, serve with plain or whipped cream.

Timing

• for about one hour

Temperature

• moderate oven,350 degree

Equipment

• buttered baking dish; moderate oven