Baked Peanut Butterscotch Pudding

Ingredients

• 6 slices day old bread;
• ½ cup peanut butter;
• 2 eggs;
• 2 cups milk;
• ½ teaspoon salt;
• 3/4 cup brown sugar;
• ½ cup raisins;
• 2 tablespoons brown sugar;
• plain or whipped cream

Directions

1. Spread peanut butter on bread and cut into cubes.
2. BEAT eggs slightly, add milk, salt, brown sugar bread cubes and raisins.
3. Pour into buttered baking dish and cover with 2 tablespoons brown sugar;
4. Bake in moderate oven,350 degree, for about one hour, serve with plain or whipped cream.

Ingredients

• 6 slices dry old bread
• ½ cup peanut butter
• 2 egg
• 2 cups Milk; ¾ Cups Brown sugar; 2 Tablespoons Brown sugar,
• ½ teaspoon salt
• ½ cup raisins

Directions

1. Spread peanut butter on bread and cut into cubes. Beat eggs slightly,
2. Spread peanut butter on Bread and cut into Cubes. Beat eggs slightly, add milk, salt, brown sugar, bread Cubes and raisins. Pour into buttered baking dish and Cover with 2 tablespoons Brown sugar, Bake in moderate oven from about one hour, Serve with plain or whipped cream.
3. Bake in moderate oven for about one hour, Serve with plain or whipped cream.

As written

Pudding