Untitled recipe

Ingredients

• meat; flour; water; unspecified rest ingr.

Directions

1. Brown both sides quickly.
2. Combine rest ingr. (except flour + water) + pour over meat.
3. cook on high till steaming - turn to low for 1½ hrs.
4. When done thicken gravy c-bar flour + water.

Timing

• 1 1/2 hrs.

Temperature

• brown quickly; high till steaming; low

Equipment

• browning pan; temperature-controlled cooking vessel with high and low settings; mixing cup or bowl; stirring utensil

Arwilda’s edits

Arwilda’s note: Crossed out “then” with no readable replacement. Word “then” is crossed out before “cook on high.”

Needs review

Uncertain uncertainties: The recipe title, meat type, quantities, and ingredients referenced as rest ingr. are absent from the surviving fragment. Candidates: “The recipe title, meat type, quantities, and ingredients referenced as rest ingr. are absent from the surviving fragment.”.