Richmond Choc. frosting

Ingredients

• ½ C sugar
• 1½ T cornstarch
• 1 - 1oz sq. unsweetened choc. grated
• salt
• ½ C boiling water
• 1½ T butter
• ½ t vanilla

Directions

1. Mix sugar & cornstarch, add choc. & salt
2. add water, cook till mixture thickens
3. remove from heat add vanilla & butter - Spread on cake while hot

Temperature

• boiling water; cook till mixture thickens; remove from heat; Spread on cake while hot

Equipment

• grater; saucepan; stirring utensil; heat source; spreading utensil

Notes

• For glossy frosting which remains soft & moist