Richmond Choc. frosting
Decorative Recipe Tin handwritten card
Ingredients
- ½ C sugar
- 1½ T cornstarch
- 1 - 1oz sq. unsweetened choc. grated
- salt
- ½ C boiling water
- 1½ T butter
- ½ t vanilla
Directions
- Mix sugar & cornstarch, add choc. & salt
- add water, cook till mixture thickens
- remove from heat add vanilla & butter - Spread on cake while hot
Temperature: boiling water; cook till mixture thickens; remove from heat; Spread on cake while hot
Equipment: grater; saucepan; stirring utensil; heat card; spreading utensil
Notes
- For glossy frosting which remains soft & moist
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