Apple Fritters,

Ingredients

• 2 fair sized eating apples
• Powdered sugar
• 2 Tbls flour
• 1/4 tsp. Baking powder
• 1 egg, well beaten
• 1/4 cup milk.
• 2 Tblsp flour; 1/4 cup Milk.; boiling fat

Directions

1. Pare & core apples. Slice them and sprinkle with powdered, sifted sugar.
2. Make a batter with flour, Baking powder, egg and Milk. This should be that of thick cream.
3. Dip the slices of apples in this batter, and drop them in boiling fat.
4. Take them out as soon as they are dark-brown in color, drain and serve with a sprinkling of powdered sugar.

Temperature

• boiling fat; dark-brown in color

Equipment

• paring knife or peeler; apple corer; sifter; mixing bowl; deep frying pan or fryer; slotted utensil; draining rack or paper