Apple Fritters,
Mrs. Growson Kellogg Recipe Box two-card handwritten set
Ingredients
- 2 fair sized eating apples
- Powdered sugar
- 2 Tbls flour
- 1/4 tsp. Baking powder
- 1 egg, well beaten
- 1/4 cup milk.
- 2 Tblsp flour; 1/4 cup Milk.; boiling fat
Directions
- Pare & core apples. Slice them and sprinkle with powdered, sifted sugar.
- Make a batter with flour, Baking powder, egg and Milk. This should be that of thick cream.
- Dip the slices of apples in this batter, and drop them in boiling fat.
- Take them out as soon as they are dark-brown in color, drain and serve with a sprinkling of powdered sugar.
Temperature: boiling fat; dark-brown in color
Equipment: paring knife or peeler; apple corer; sifter; mixing bowl; deep frying pan or fryer; slotted utensil; draining rack or paper
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.