Chicken Princess

Ingredients

• Breast of chicken - deboned
• slice of ham
• Equal parts of club soda or sparkling Water to [unclear] qt Champagne; 1/2 cup brown sugar; 1/2 cup butter

Directions

1. on Top of a slice of ham - broiled
2. Served with Champagne Sauce
3. dissolve on stove in butter - pour in soda Than c.
4. Bring to boil - pour over chicken

Temperature

• broiled; dissolve on stove; Bring to boil

Equipment

• broiler; saucepan; stirring utensil; serving dish

Arwilda’s edits

Arwilda’s note: Changed “slice ham” to “slice of ham”. “of” visibly inserted between “slice” and “ham.”

Needs review

Uncertain Champagne Sauce instruction after “pour in soda”: Final abbreviated word is difficult to establish; visible writing appears to read “Than c.” Candidates: “Than c.”, “Then c.”.

Uncertain uncertainties: Than c. versus Then c. remains unresolved, and the quantity before qt Champagne is not legible. Candidates: “Than c. versus Then c. remains unresolved, and the quantity before qt Champagne is not legible.”.