Baked Peanut Butterscotch.

Ingredients

• 6 slices dry old bread
• ½ cup peanut butter
• 2 egg
• 2 cups Milk; ¾ Cups Brown sugar; 2 Tablespoons Brown sugar,
• ½ teaspoon salt
• ½ cup raisins

Directions

1. Spread peanut butter on bread and cut into cubes. Beat eggs slightly,
2. Spread peanut butter on Bread and cut into Cubes. Beat eggs slightly, add milk, salt, brown sugar, bread Cubes and raisins. Pour into buttered baking dish and Cover with 2 tablespoons Brown sugar, Bake in moderate oven from about one hour, Serve with plain or whipped cream.
3. Bake in moderate oven for about one hour, Serve with plain or whipped cream.

Timing

• from about one hour

Temperature

• moderate oven

Equipment

• knife; mixing bowl; egg beater or whisk; buttered baking dish; oven

Transcription

Pudding

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