Sweet Roll dough

Ingredients

• 1/2 cup warm water (Not Hot)
• 2 pkg active dry yeast
• 1 1/2 cups luke warm milk
• 2 tsp salt
• 2 eggs
• 1/2 cup soft shortening
• Half of 7 cups flour

Directions

1. Measure into mixing bowl
2. Add, stirring to dissolve
3. Stir in:
4. Mix with spoon until smooth.
5. Add enough remaining flour to handle easily; mix with hand.
6. Turn onto lightly flour board; Knead until smooth & elastic.
7. Round up in greased bowl, greased side up. Cover with damp cloth. Let rise till double.
8. Punch down; let rise again
9. Divide dough for desired rolls & coffee cakes

Temperature

• warm water (Not Hot); luke warm milk; until smooth; smooth & elastic; till double

Equipment

• mixing bowl; spoon; lightly flour board; greased bowl; damp cloth

Needs review

Uncertain instruction following “Turn”: A heavily marked word appears between “Turn” and “onto”; reading and whether it is crossed out cannot be established. Candidates: “Turn out onto lightly flour board”, “Turn onto lightly flour board”.