Sweet Roll dough
Blue Binder handwritten page
Ingredients
- 1/2 cup warm water (Not Hot)
- 2 pkg active dry yeast
- 1 1/2 cups luke warm milk
- 2 tsp salt
- 2 eggs
- 1/2 cup soft shortening
- Half of 7 cups flour
Directions
- Measure into mixing bowl
- Add, stirring to dissolve
- Stir in:
- Mix with spoon until smooth.
- Add enough remaining flour to handle easily; mix with hand.
- Turn onto lightly flour board; Knead until smooth & elastic.
- Round up in greased bowl, greased side up. Cover with damp cloth. Let rise till double.
- Punch down; let rise again
- Divide dough for desired rolls & coffee cakes
Temperature: warm water (Not Hot); luke warm milk; until smooth; smooth & elastic; till double
Equipment: mixing bowl; spoon; lightly flour board; greased bowl; damp cloth
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