Honey Nut Granola

Ingredients

• 2½ cups oats uncooked
• ½ cup firmly packed brown sugar
• ½ cup sunflower or chopped nuts
• ⅓ cup honey
• ⅓ cup butter or margarine, melted
• ¼ cup bran or wheat germ
• 1 tsp cinnamon
• 1 tsp vanilla
• ½ cup raisins, chopped dried apricots or chopped dates

Directions

1. Preheat oven to 300°.
2. Preheat oven to 300° Combine all ingredients, except raisins; mix well. Stir in Raisins Spread mixture onto ungreased cookie sheet; cool. Store in cool dry place or in refrigerator
3. Bake in lightly greased 13x9 inch baking pan at 300° for 20 to 25 minutes stirring occasionally.
4. Stir in Raisins.
5. Spread mixture onto ungreased cookie sheet; cool.

Timing

• 20 to 25 minutes

Temperature

• 300° preheat; 300° bake; cool; cool dry place or refrigerator
• 300°

Equipment

• oven; mixing bowl; mixing and stirring utensil; lightly greased 13x9 inch baking pan; ungreased cookie sheet; storage container

Notes

• Store in cool dry place or in refrigerator