Honey Nut Granola
Clear Tote two-card handwritten set
Ingredients
- 2½ cups oats uncooked
- ½ cup firmly packed brown sugar
- ½ cup sunflower or chopped nuts
- ⅓ cup honey
- ⅓ cup butter or margarine, melted
- ¼ cup bran or wheat germ
- 1 tsp cinnamon
- 1 tsp vanilla
- ½ cup raisins, chopped dried apricots or chopped dates
Directions
- Preheat oven to 300°.
- Preheat oven to 300° Combine all ingredients, except raisins; mix well. Stir in Raisins Spread mixture onto ungreased cookie sheet; cool. Store in cool dry place or in refrigerator
- Bake in lightly greased 13x9 inch baking pan at 300° for 20 to 25 minutes stirring occasionally.
- Stir in Raisins.
- Spread mixture onto ungreased cookie sheet; cool.
Timing: 20 to 25 minutes
Temperature: 300° preheat; 300° bake; cool; cool dry place or refrigerator; 300°
Equipment: oven; mixing bowl; mixing and stirring utensil; lightly greased 13x9 inch baking pan; ungreased cookie sheet; storage container
Notes
- Store in cool dry place or in refrigerator
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