Chocolate crispy Cookies

Ingredients

• 2 ½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup margarine - butter
• 2 cups sugar
• 2 eggs
• 2 tsp vanilla
• 4 cups Rice krispies; one 12-oz pkg chocolate chips

Directions

1. Preheat oven 350°. Stir together flour, soda, salt; set aside.
2. Beat margarine and sugar until smooth. Beat in eggs, vanilla.
3. Mix in flour mixture stir in cereal and chocolate chips.
4. Drop by level measuring tablespoon onto greased baking sheets.
5. Bake at 350° about 10 minutes or until lightly browned. Remove from baking sheets.

Timing

• about 10 minutes

Temperature

• 350° preheat and bake; until smooth; until lightly browned

Equipment

• oven; mixing bowls; mixing and stirring utensils; level measuring tablespoon; greased baking sheets; removal spatula or utensil

Arwilda’s edits

Arwilda’s note: Crossed out “softened” with no readable replacement. Word “softened” is crossed out beside butter ingredient.