Chocolate crispy Cookies
Clear Tote two-card handwritten set
Ingredients
- 2 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup margarine - butter
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 4 cups Rice krispies; one 12-oz pkg chocolate chips
Directions
- Preheat oven 350°. Stir together flour, soda, salt; set aside.
- Beat margarine and sugar until smooth. Beat in eggs, vanilla.
- Mix in flour mixture stir in cereal and chocolate chips.
- Drop by level measuring tablespoon onto greased baking sheets.
- Bake at 350° about 10 minutes or until lightly browned. Remove from baking sheets.
Timing: about 10 minutes
Temperature: 350° preheat and bake; until smooth; until lightly browned
Equipment: oven; mixing bowls; mixing and stirring utensils; level measuring tablespoon; greased baking sheets; removal spatula or utensil
Arwilda’s changes
- Crossed out “softened”
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