Blackberry-Sour Punch

Yield: Makes 12 (½cup) Servings

Ingredients

• 2 pkg (3oz Each) Royal blackberry gelatin
• 2 cups boiling water
• 2 cans (6oz Each) Frozen Lemonade
• ½ cup sugar
• 1 bottle (28oz) club soda
• Ice cubes
• lemon slices

Directions

1. Dissolve blackberry gelatin in boiling water.
2. Stir in frozen lemonade until melted.
3. Add sugar; stir until dissolved. Add Club soda.
4. Add club soda.
5. Serve immediately over ice cubes.
6. Garnish with lemon slices

Temperature

• boiling water; frozen lemonade; until melted; until dissolved; ice cubes

Equipment

• mixing or punch bowl; stirring utensil; can opener; measuring utensils; serving glasses