Blackberry-Sour Punch
White Binder handwritten set
Yield: Makes 12 (½cup) Servings
Ingredients
- 2 pkg (3oz Each) Royal blackberry gelatin
- 2 cups boiling water
- 2 cans (6oz Each) Frozen Lemonade
- ½ cup sugar
- 1 bottle (28oz) club soda
- Ice cubes
- lemon slices
Directions
- Dissolve blackberry gelatin in boiling water.
- Stir in frozen lemonade until melted.
- Add sugar; stir until dissolved. Add Club soda.
- Add club soda.
- Serve immediately over ice cubes.
- Garnish with lemon slices
Temperature: boiling water; frozen lemonade; until melted; until dissolved; ice cubes
Equipment: mixing or punch bowl; stirring utensil; can opener; measuring utensils; serving glasses
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