Long Rice - Chicken

Ingredients

• drumsticks or thighs; pepper, celery, onion; soy sauce; long rice; 1½ glass water; unmeasured oil

Directions

1. put chicken & oil in frying pan.
2. Fry till brown- add celery onions, peppers. soy- fry few seconds. add long rice Cook about ½ hr. add water If needed.
3. Cook about ½ hr. add water if needed.

Timing

• Soak 10 min before adding
• Fry few seconds
• Cook about ½ hr.

Temperature

• Fry till brown; fry few seconds; Cook

Equipment

• knife and cutting board; soaking bowl; frying pan; stirring utensil; drinking glass used as measure

Needs review

Uncertain uncertainties: No quantities are supplied for chicken, pepper, celery, onion, soy sauce, long rice, or oil; glass size is unspecified. Candidates: “No quantities are supplied for chicken, pepper, celery, onion, soy sauce, long rice, or oil; glass size is unspecified.”.